The Heat is On

Here's what a little heat will do:

We are eating our first few zucchini (Costata Romanesco).  Beautiful, stripey, delicious.

The acorn and spaghetti squash are out of control and the squash are about halfway grown.

The calendula is bursting.

We've been eating cucumbers and carrots with every meal but breakfast.

And the flower garden is just ridiculous.

This all has nothing to do with me.  I've just been the watergirl for all this bounty.  Next year, when it's cold and dreary and nothing is growing except the chickweed, I will remember this summer fondly.